Both fragrant and delicate. I bet you can’t imagine what this tastes like? Trust us, this makes for a very special chocolate bar. Dark Chocolate w Geraniam & Orange 100g (MYR17.50)

Rich, dark chocolate with chili for a spicy flavour that compliments. Dark Chocolate with Chilli 100g (MYR17.50)

Smooth cocoa butter enriched milk chocolate with chilli and lime – a flavour combination that not only works, but you’ll get hooked! Milk Chocolate w Chilli & Lime100g (MYR17.50)

The handmade biscuits from the Our Generation series is not to be missed.

Our Generation Pecan & Maple Butter Crunch 150g (MYR18.50)

Our Generation Gingerbread Men 100g (MYR18.50)

Our Generation Double Chocolate Chip 150g (MYR18.50)

A side of beef is divided into several main sections called the primal cuts, as illustrated here.

We begin with the chuck. This is economical cut of meat is from around the animal’s shoulder. A good mix of fat, meat and connective tissues makes cuts from this region result in rich flavoured, tender, melting flesh when cooked correctly.

Use in chunks or as a large roast in stews, pot-roasts, and braises as the meat benefits from a long, slow cooking process. Thin steaks such as the 7-bone steak  and top blade steak, can also be quickly broiled, or use flavoursome chuck mince in burgers and pasta sauce.

Here is a recipe for Braised Chuck Stew.

Ingredients

• 1kg beef chuck cut into largish chunks
• Half a bottle of red wine (only cook with wine that you would drink)
• 2 litres of beef stock
• 200g whole, peeled shallots
• 300g whole baby carrots
• 50g flour
• 20g fresh thyme
• 4 bay leaves
• 125ml olive oil
• Salt and pepper to taste

Instructions

1. Heat oven to 180-200 °C
2. Season the beef cheeks with salt and pepper, then sprinkle with flour, toss to coat.
3. Heat a heavy-based, ovenproof casserole, add olive oil then sear the pieces of meat until golden brown on each side, turning only once. Try not to overcrowd the pan or the beef will steam instead of sear. Once all the meat is seared remove from the pan and set aside.
4. Turn heat to medium and add onions and carrots to the pan and sauté till fragrant.
5. Pour in all the red wine and beef stockand bring to a gentle simmer, then add the beef, herbs, then cover and put the casserole in the oven.
6. Cook for 3-4 hours, checking tenderness every hour. Once meat is meltingly tender, season to taste before serving.

Serves 6-7. Serve with risotto, mash or polenta or over pasta. This recipe can also be used for other tough cuts of beef such as cheek, round, brisket and flank.

For more tips on the grades of beef, aging process and choosing the perfect steak, pick up your complimentary copy of The Delicious Times at any Delicious Café.

Organic Drinking Chocolate Gift Drum- Rococo’s organic blend of drinking chocolate has been awarded a gold and a bronze for two years running respectively at the Academy of Chocolate awards. It comes in chocolate flakes and make a deliciously creamy cup of hot chocolate at any time of day – and a great gift.

Chicchi di Caffe Rococo House- Luxury chocolate coffee beans in an orange Rococo house. The packaging on this item means it can be given as a gift – or kept all for yourself!

Ravioli Selection Organic Chocolates- A yummy assortment of solid ravioli chocolates, from  dark chocolate with chili, milk chocolate with sea salt, to white chocolate with cardamom.

Organic Drinking Chocolate Gift Drum 250g (MYR62.50)

Chicchi di Caffe Rococo House 100g (MYR36.50)

Ravioli Selection Organic Chocolates 100g (MYR76.50)

Elegant & English Sweet Biscuits. Slim, crisp-textured oval biscuits from Elegant & English are all-butter biscuits that are rich, yet refined.  Try the Chocolate and Raspberry with pure Assam tea or the Ginger and Lemon Biscuits with Jasmine blossom tea.

Traditional clotted cream fudge from Roskilly’s. Made using only the finest clotted cream for a traditional sweet from Cornwall, England. We know this is one of your favourites as we have brought them in before! Do also try the new Stem Ginger Fudge!

From Oxtail Smore with Acar Awak, Beef Gerang and Nonya Assam Stingray to Chicken Curry Kapitan and Prawn Bostadar.

Available at all Delicious Outlets from 6:30pm daily throughout the month of Ramadhan.